Regional Favorites & Austrian Specialties
Cuisine
“Take the best ingredients and prepare them in the simplest way.” At Wirtshaus Zum Kaswurm, enjoy a selection of delicious dishes prepared perfectly by Christine Kaswurm. High quality and regionality are our top priority: At our restaurant in Radstadt, we serve outstanding products from Austria’s most famous culinary regions, along with organic foods from our own farm.
Traditional Pongau specialties, practically forgotten elsewhere, take their rightful place on our menu along with typical Austrian dishes. As a certified herbalist, Christine Kaswurm refines her dishes with herbs from the forest, meadows and garden.
We are delighted by the recognition we received in “Salzburger GenussWirt 2009” and “Salzburger GenussBauernhof 2013”, taking this as added motivation to continue to treat you to magical meals featuring our own organic ingredients as well as exceptional products from other regions.
Seasonal Cooking at Wirtshaus Zum Kaswurm
In keeping with the time of year we create exquisite menus featuring seasonal foods, including during our popular “Autumnal Enjoyment Weeks”. We are also happy to host your Christmas party at our restaurant. On New Year’s Eve, we will serve you exclusive dishes in a festive atmosphere, allowing you to welcome in the New Year in befitting fashion.
A Glance at Our Menu
(subject to change)
- Cream of wild herb soup
- Potato-nettle soup
- Cheese dumpling soup
- Liver dumpling soup
- Hayflowers soup with shrimps
- Foamy pumpkin soup
- and more
- Carpaccio of home-raised organic beef
- Kaswurm farmhouse salad
- Fried-chicken salad
- Goat cheese wrapped in bacon on colorful leaf lettuce
- Filet of smoked trout on leaf lettuce
- Chef’s salad
- Jellied meat on a bed of salad
- and more
- Salzburg-style beer meat
- Radstadt cheese noodles
- Pongau curd-cheese soup with fried potatoes
- Crispy roast pork
- Spare ribs
- Tennengau-style nettle & spinach fritters
- Schlipfblatt’ln
- Pongau meat fritters
- Blattlkrapfen
- and more
- Salzburg-style schnitzel
- Kaswurm griddle
- Ragout of wild game
- Wiener schnitzel
- Fried beef and onions
- Gourmet menus
- The best of home-raised organic beef
- Classic Viennese goulash, soured-beef ravioli
- Pikeperch
- Trout
- etc.
- Our own mouthwatering products as well as those from other Salzburg farmers
- Warm chocolate cake
- Cheese dumplings
- Farmhouse doughnuts
- Pancakes
- Apple strudel
- Hoamfoahrkrapfen
- Deep-fried apple in batter
- Hand-stirred Kaiserschmarr’n-style pancakes
- Farmhouse ice cream
- and more
Special kids’ menu with popular dishes for our youngest guests.
Kaswurm Weekly Program
- Thursday: roast pork, spare ribs and pork knuckle (by advance order)
- Friday: fish day (by advance order)
- Saturday: menu day (gourmet menus as posted) – We will surprise you with magical meals featuring the very best Austrian ingredients (reservations required)
- Sunday: Family Meal– eating as a shared experience. The soup is served, the meal is set out in bowls and serving dishes. Concludes with cold or warm dessert.
Origin of Our Products
- Wild game: from the region
- Beef: from our own organic farm, “Pinzgau Beef”
- Potatoes: Lungau
- Cheese: Tennengau
- Vegetables: Wals
- Milk & dairy products: from our own farm & from SalzburgMilch
- Apple juice: from our own farm & Bramberg
- Herbs: mainly from the forest, meadows and garden
- Eggs: free-range eggs from local suppliers & from our own hens (in summer)
- Wine & Cider: Austrian wines, our own home-produced cider
- Beer: Stieglbrauerei in Salzburg
- Bread: home-baked farmhouse bread & local suppliers
- Cakes and Doughnuts: homemade
