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[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Our ca. 470-year-old Unterfarnwang Farm <\/strong>stands on the R\u00f6merstra\u00dfe between Altenmarkt and Radstadt. In 1921, our grandfather Johann Kaswurm-Hofst\u00e4tter<\/strong> bought the Unterfarnwang Farm from veterinarian Franz Wagenbichler for his son Rupert<\/strong>, who was born on 7 November 1921. The farm was run as a tenant farm of the L\u00e4rchenhof<\/strong> in Radstadt.<\/p>\n <\/p>\n On 23 November 1951, Rupert Kaswurm married Ursula Schober from the Oberfarnwanghof Farm. Together with their five children<\/strong>, they ran the farm full-time<\/strong>. In 1960, they began to rent out rooms and sell products on a small scale, including eggs, bacon, milk, meat etc., directly to guests.<\/p>\n <\/p>\n On 1 May 1994, eldest son Rupert and his wife Christine-Maria Kaswurm<\/strong> (n\u00e9e Bernhofer) took over the parents’ property and, together with their three daughters Christine, Elisabeth and Anna<\/strong>, added over time an inn<\/a> as well as a farm shop <\/strong>and direct-marketing business<\/strong>.<\/p>\n <\/p>\n Today’s farm features over 17 ha of grazing area for their own cows (Pinzgau Beef) and is run according to organic principles<\/strong>. Using regional resources<\/strong> is one of our top priorities. Our primary focus is raising and direct-marketing Pinzgau beef<\/strong>. We are pleased and proud to have received official recognition in the form of “Salzburger GenussWirt 2009<\/strong>” as well as “Salzburger GenussBauernhof 2013<\/strong>“.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2”][vc_column_text]