{"id":243,"date":"2017-04-05T11:33:45","date_gmt":"2017-04-05T09:33:45","guid":{"rendered":"http:\/\/zum-kaswurm.at.w015d069.kasserver.com\/historie\/"},"modified":"2017-05-10T12:51:09","modified_gmt":"2017-05-10T10:51:09","slug":"historie","status":"publish","type":"page","link":"https:\/\/www.zum-kaswurm.at\/en\/historie\/","title":{"rendered":"History"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Wirtshaus Zum Kaswurm<\/h2>\n

A History of Hospitality<\/h1>\n

[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Our ca. 470-year-old Unterfarnwang Farm <\/strong>stands on the R\u00f6merstra\u00dfe between Altenmarkt and Radstadt. In 1921, our grandfather Johann Kaswurm-Hofst\u00e4tter<\/strong> bought the Unterfarnwang Farm from veterinarian Franz Wagenbichler for his son Rupert<\/strong>, who was born on 7 November 1921. The farm was run as a tenant farm of the L\u00e4rchenhof<\/strong> in Radstadt.<\/p>\n

 <\/p>\n

On 23 November 1951, Rupert Kaswurm married Ursula Schober from the Oberfarnwanghof Farm. Together with their five children<\/strong>, they ran the farm full-time<\/strong>. In 1960, they began to rent out rooms and sell products on a small scale, including eggs, bacon, milk, meat etc., directly to guests.<\/p>\n

 <\/p>\n

On 1 May 1994, eldest son Rupert and his wife Christine-Maria Kaswurm<\/strong> (n\u00e9e Bernhofer) took over the parents’ property and, together with their three daughters Christine, Elisabeth and Anna<\/strong>, added over time an inn<\/a> as well as a farm shop <\/strong>and direct-marketing business<\/strong>.<\/p>\n

 <\/p>\n

Today’s farm features over 17 ha of grazing area for their own cows (Pinzgau Beef) and is run according to organic principles<\/strong>. Using regional resources<\/strong> is one of our top priorities. Our primary focus is raising and direct-marketing Pinzgau beef<\/strong>. We are pleased and proud to have received official recognition in the form of “Salzburger GenussWirt 2009<\/strong>” as well as “Salzburger GenussBauernhof 2013<\/strong>“.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2”][vc_column_text]Cuisine<\/a><\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Farm<\/a><\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Wirtshaus Zum Kaswurm A History of Hospitality [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Our ca. 470-year-old Unterfarnwang Farm stands on the R\u00f6merstra\u00dfe between Altenmarkt and Radstadt. In 1921, our grandfather Johann Kaswurm-Hofst\u00e4tter bought the Unterfarnwang Farm from veterinarian Franz Wagenbichler for his son Rupert, who was born on 7 November 1921. The farm was run as a tenant farm of …<\/p>\n\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-243","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/pages\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":4,"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/pages\/243\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/pages\/243\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/www.zum-kaswurm.at\/en\/wp-json\/wp\/v2\/media?parent=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}